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Creamy Irish Potato Soup
Courtesy of Campbell's® Kitchen
Prep Time: 15 Min.
Cook Time: 25 Min.
What you need:
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+ 2 Tbsp. butter
+ 4 medium green onions, sliced (about 1/2 c.)
+ 1 stalk celery, sliced (about 1/2 c.)
+ 1-3/4 c. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
+ 1/8 tsp. ground black pepper
+ 3 medium potatoes, sliced 1/4-in. thick (about 3 c.)
+ 1-1/2 c. milk
What to do:
1. Heat the butter in a 3-qt. saucepan over medium heat. Add the onions and celery and cook until they're tender.
2. Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 min. or until the potatoes are tender.
3. Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
Calories: 184; Total Fat: 6g; Saturated Fat: 4g; Cholesterol: 20mg; Total Carbs: 27g; Fiber: 3g; Protein: 6g; Sodium: 384mg;