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Mini Taco Bowls
Courtesy of Kraft Kitchens
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
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+ 8 flour tortillas (6 inch), warmed
+ 1 lb. extra-lean ground beef
+ 1 c. TACO BELL® Thick & Chunky Salsa
+ 1/2 c. KRAFT 2% Milk Shredded Cheddar Cheese
+ 2 c. chopped lettuce
+ 1 tomato, chopped
+ 1/4 c. KRAFT Classic Ranch Dressing
What to do:
1. Heat oven to 350°F.
2. Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.
3. Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.
4. Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.